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Medusa's gHaze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

36.6

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale)	37	3	70%
1 lb	Mecca Grade - Pelton1 lb Pelton	36	2	6.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	First Wort	0 min	19.09	9.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.12	12.9%
0.75 oz	Yakima Valley Hops - Medusa0.75 oz Medusa Hops	Pellet	3.8	Boil	10 min	3.31	9.7%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	5 min	2.42	12.9%
1.25 oz	Yakima Valley Hops - Medusa1.25 oz Medusa Hops	Pellet	3.8	Boil	1 min	0.66	16.1%
3 oz	Yakima Valley Hops - Medusa3 oz Medusa Hops	Pellet	3.8	Dry Hop at 68 °F	7 days		38.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	30.21	22.6%
6 oz	Yakima Valley Hops - Medusa (Pellet)	6.39	77.4%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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