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Summer IPA (Bru-1/Cascade/Citra/Amarillo)

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

67.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Rahr - Standard 2-Row8.75 lb Standard 2-Row	36.8	1.8	85.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.9%
7 oz	Weyermann - Barke Munich Malt7 oz Barke Munich Malt	37	8	4.3%
4 oz	Simpsons - Crystal T504 oz Crystal T50	34	50	2.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	11.7	Boil at 203 °F	60 min	27.66	7.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.4	Boil at 203 °F	60 min	10.4	7.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.4	Boil at 203 °F	30 min	7.99	7.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.4	Boil at 203 °F	2 min	0.88	7.4%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil at 203 °F	2 min	2.88	7.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.4	Whirlpool at 180 °F	60 min	1.8	7.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	60 min	4.49	7.4%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 180 °F	60 min	11.77	14.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	5 days		3.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 65 °F	5 days		7.4%
3 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop at 65 °F	5 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Bravo (15.5 AA) (Pellet)	27.66	7.4%
4 oz	Cascade (7 AA) (Pellet)	21.07	29.6%
6 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	14.65	44.4%
2 oz	Citra (11 AA) (Pellet)	4.49	14.8%
0.50 oz	Amarillo (Pellet)		3.7%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	150 > 144 > 160	Temperature	150 °F	144 °F	90 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Fermaid O	Other	Boil	10 min.
0.30 g	Sodium Metabisulfite	Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min

Undershot efficiency somehow - maybe too much water?

Dry hop at tail end of fermentation

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 02:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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