Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
15.07 |
25% |
20 g |
Artisan - Saaz (Czech)20 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
20 min |
7.99 |
25% |
20 g |
Artisan - Saaz (Czech)20 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
4.78 |
25% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
0 days |
|
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
|
Infusion |
-- |
154 °F |
60 min |
7 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Yeast
Bell’s Brewery - Bell’s yeast from 3 Oberon bottles propagated twice
|
Amount:
|
700 Milliliters |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 3 oz
Temp: 64 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F.
Adjust final volume in fermentor to 3.5 gallons if necessary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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