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Obi Ron's Wheat (Oberon Clone)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 21st 2021

American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

27.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	51%
3.50 lb	Rahr - White Wheat3.5 lb White Wheat	39.1	3.2	44.6%
0.35 lb	Briess - Caramel Malt - 20L0.35 lb Caramel Malt - 20L	35	20	4.5%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil at 212 °F	60 min	15.07	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil at 212 °F	20 min	7.99	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil at 212 °F	10 min	4.78	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 68 °F	0 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	15.07	25%
40 g	Artisan - Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops	12.77	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Infusion	--	154 °F	60 min
7 qt	Dunk sparge	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
0.13 tsp	Gypsum	Water Agt	Sparge	10 min.
0.35 ml	Brewers Clarex	Fining	Primary	0 min.

Yeast

Bell’s Brewery - Bell’s yeast from 3 Oberon bottles propagated twice

Amount:	700 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 64 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F.

Adjust final volume in fermentor to 3.5 gallons if necessary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-26 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoptail • 07/22/2021 at 01:00am

4 of 5

Very close to Oberon in flavor. Slightly more hazy with a little more carbonation.

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