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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | Honey5.4 kg Honey |
£ 4.29 / kg £ 23.17 |
35 | 2 | 84.4% |
| 1 kg | Cane Sugar1 kg Cane Sugar | 46 | 0 | 15.6% | |
| 6.40 kg / £ 23.17 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Cinnamon stick |
£ 0.02 / g £ 1.00 |
Spice | Mash | -- |
| 8 each | Blood Orange Zest |
£ 0.43 / each £ 3.44 |
Water Agt | Mash | -- |
| 8 each | Blood Orange Juice | Water Agt | Mash | -- | |
| 3 each | Lemon Zest | Spice | Mash | -- | |
| 3 each | Lemon Juice | Water Agt | Mash | -- | |
| 4 tsp | Wine Tannin | Water Agt | Mash | -- | |
| 2 tsp | Tronozymol | Water Agt | Mash | -- | |
| £ 4.44 | |||||
| Mangrove Jack - Mead M05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 1.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Sugar (80.8 / 100) [sugar per gram] (1.36 1000) [grams] * 4 [jars] = 4395.52 g sugar from honey
A further 1kg plain sugar into the syrup.
Take the zest from 8 blood oranges and 3 lemons, then juice the lemons and oranges.
Place the juice, zest, one bag of Greek cinnamon sticks, and 1 kg sugar in a pot with 1L boiling water. Boil for 5 minutes until sugar is dissolved and the water takes the cinnamon & citrus flavour.
Take off the heat, add the tannins and yeast nutrient to the pot. Prepare the fermenter while the syrup cools a little. Add the Honey to the syrup, stirring constantly.
Transfer the honey & syrup must to the fermenter, make up to 23L with cold water.
Pitch Yeast dry onto must.
Starting Ph 3.8
Starting gravity 1.090 - potential 12%
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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