Fjord & Fjell Edinburgh Ale Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Fjord & Fjell Edinburgh Ale

148 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 155.3 (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 21st 2021
12.0 °P
3.2 °P
4.7%
29.5
64.7
5.4
42.44
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Brew Log History
8°CTemp
Target 18°C
3.5°PGravity
OG: 12.50°P
Attenuation: 72.00%
4.7%ABV
Calories: 155.3 / 330ml
Carbs: 16.8 g / 330ml
11Days
Readings: 0

Apr 05, 2021 to Apr 16, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.80 kg Bestmalz - BEST Pale ale16.8 kg BEST Pale ale CHF 1.00 / kg
CHF 16.80 		38.1 2.81 76.5%
2 kg Weyermann - Chocolate Wheat2 kg Chocolate Wheat CHF 1.70 / kg
CHF 3.40 		32 1049.99 9.1%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 4.37 7.7%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III CHF 1.50 / kg
CHF 1.20 		29.9 525 3.6%
0.65 kg German - Acidulated Malt0.65 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.04 		27 3.4 3%
21.95 kg / CHF 22.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops CHF 0.10 / g
CHF 20.00 		Leaf/Whole 5.9 Boil 60 min 29.53 100%
200 g / CHF 20.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 62 °C 55 °C 30 min
Temperature -- 66 °C 45 min
44 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 18 °C       CO2 Level: 3.8 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Edinburgh Ale" Oatmeal Stout beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 4.69%, IBU 29.53, SRM 64.71, Fermentables: ( BEST Pale ale, Chocolate Wheat, Flaked Oats, Carafa Special Type III, German - Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 17:30 UTC
NEW Water Requirements:
Fjord & Fjell Edinburgh Ale
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Water Requirements:
Fjord & Fjell Edinburgh Ale
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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