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Fjord & Fjell Edinburgh Ale

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 148 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

12.0 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

29.5

EBC (ebcmorey):

64.7

Mash pH

5.4

Cost CHF

42.44

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Brew Log History

Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
16.80 kg	Bestmalz - BEST Pale ale16.8 kg BEST Pale ale	CHF 1.00 / kg CHF 16.80	38.1	2.81	76.5%
2 kg	Weyermann - Chocolate Wheat2 kg Chocolate Wheat	CHF 1.70 / kg CHF 3.40	32	1049.99	9.1%
1.70 kg	Flaked Oats1.7 kg Flaked Oats		33	4.37	7.7%
0.80 kg	Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III	CHF 1.50 / kg CHF 1.20	29.9	525	3.6%
0.65 kg	German - Acidulated Malt0.65 kg German - Acidulated Malt	CHF 1.60 / kg CHF 1.04	27	3.4	3%
21.95 kg / CHF 22.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	CHF 0.10 / g CHF 20.00	Leaf/Whole	5.9	Boil	60 min	29.53	100%
200 g / CHF 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops	CHF 0.10 / g CHF 20.00	29.53	100%
200 g / CHF 20.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Strike	62 °C	55 °C	30 min
	Temperature	--	66 °C	45 min
44 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #1 - Sigmund Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 18 °C CO₂ Level: 3.8 g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Edinburgh Ale

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