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Sip O'Sun

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bier Bauer
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday March 21st 2021

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

101.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	61%
2 lb	Bairds - Vienna Malt2 lb Vienna Malt	37	3.5	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.7%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	43.83	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	20 min	17.81	9.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	5 min	17.59	27.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	27.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	43.83	9.1%
7 oz	Citra (Leaf/Whole)	35.4	63.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.47	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.41 gal		Fly Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Weatogue, CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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