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IPA: Citra / Simcoe / Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday March 21st 2021

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

68.2

SRM (morey):

4.5

Mash pH

5.7

Cost €

28.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt	2.09 € / kg 4.18 €	37	1.6	26.7%
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	2.09 € / kg 5.23 €	37	1.9	33.3%
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	2.08 € / kg 5.20 €	38.1	2.81	33.3%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	2.09 € / kg 1.05 €	37	6.3	6.7%
7.50 kg / 15.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (12.8 AA) / 230 Grams	0.09 € / g 1.80 €	Pellet	12.8	First Wort	60 min	23.42	5.7%
20 g	Simcoe (12.4 AA) / 0 Grams	0.03 € / g 0.60 €	Pellet	12.4	First Wort	60 min	22.68	5.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops		Pellet	8.6	Boil	10 min	7.78	8.6%
10 g	Citra (12.8 AA) / 230 Grams	0.09 € / g 0.90 €	Pellet	12.8	Boil	10 min	3.86	2.9%
10 g	Simcoe (12.4 AA) / 0 Grams	0.03 € / g 0.30 €	Pellet	12.4	Boil	10 min	3.74	2.9%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops		Pellet	8.6	Whirlpool at 85 °C	20 min	1.72	5.7%
20 g	Citra (12.8 AA) / 230 Grams		Pellet	12.8	Whirlpool at 85 °C	20 min	2.56	5.7%
20 g	Simcoe (12.4 AA) / 0 Grams		Pellet	12.4	Whirlpool at 85 °C	20 min	2.48	5.7%
100 g	Citra (12.8 AA) / 230 Grams	0.09 € / g 9.00 €	Pellet	12.8	Dry Hop at 20 °C	Day 3		28.6%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop at 20 °C	Day 3		14.3%
50 g	Simcoe (12.4 AA) / 0 Grams		Pellet	12.4	Dry Hop at 20 °C	Day 3		14.3%
350 g / 12.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (12.8 AA) / 230 Grams (Pellet)	0.09 € / g 13.50 €	29.84	42.9%
100 g	Simcoe (12.4 AA) / 0 Grams (Pellet)	0.03 € / g 2.99 €	28.9	28.6%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops		9.5	28.6%
350 g / 16.49 €

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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