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MI5

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.571 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

55.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	53.5%
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	28.3%
0.90 kg	German - Carapils0.9 kg Carapils	35	1.3	9.1%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	6.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	13.86	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	First Wort	0 min	13.62	5.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	6.19	9.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.43	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.89	10.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.58	8%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	8.8	26.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	23.94	26.7%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	22.63	33.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.8	40%
375 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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