Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
87.84 |
60% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
19.3 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops |
|
107.14 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
CACAO NIBS
|
|
Flavor |
Boil |
10 min. |
|
350 g |
Roasted Cacao Nibs
|
|
Flavor |
Primary |
7 days |
|
2 each |
Vanilla Pods
|
|
Flavor |
Primary |
7 days |
|
2 each |
Britewort
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 121 g
Temp: 19 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Chocolate and vanilla oatmeal stout. Intended to be similar in flavour to Amundsen ZYGoat, however this is a lower ABV version.
Raw cacao nibs added at boil -10 mins to add dark chocolate hints.
Roasted cacao nibs and vanilla pods soaked in vodka and added to primary after 7 days. Added via gas hole to minimise oxidation. V. mild chocolate hints prior to this, v. strong afterwards. Nibs in boil seemed to add nothing significant.
V. bitter at the start, much less pronounced at the end.
Cold crashed 2 days before end of primary (2 weeks total).
SG = 1.063
FG = 1.017
ABV = 6.0%
Bottle conditioned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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