Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light |
$ 3.62 / lb
$ 23.89 |
35 |
4 |
52.4% |
32 oz |
Agave Nectar32 oz Agave Nectar |
$ 0.31 / oz
$ 9.92 |
35 |
2 |
15.9% |
8.60 lbs / $ 33.81
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
$ 1.35 / lb
$ 5.40 |
37 |
1.8 |
31.7% |
$ 5.40
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 2.65 / oz
$ 2.65 |
Pellet |
5 |
Boil
|
60 min |
17.51 |
50% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
$ 2.35 / oz
$ 2.35 |
Pellet |
6 |
Boil
|
10 min |
7.62 |
50% |
2 oz
/ $ 5.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Oak chips
|
$ 0.48 / oz
$ 1.92 |
Flavor |
Primary |
0 min. |
$ 1.92
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Oak chips soaked in Tequila for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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