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American Amber Ale - Gluten Free

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 21st 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.0

SRM (morey):

15.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt	31	4.8	37.4%
5 lb	Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	29	2.4	37.4%
2 lb	American - Munich Millet Malt2 lb Munich Millet Malt	30	12	15%
1 lb	Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt	22	22	7.5%
4 oz	Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt	20	250	1.9%
2 oz	Grouse Malt House - Caramel 240L Millet Malt2 oz Caramel 240L Millet Malt	27	230	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	19.37	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	10 min	7.02	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Whirlpool	0 min		33.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.2	Whirlpool	0 min	7.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	26.39	33.4%
1 oz	Nugget (Pellet)		33.3%
1 oz	Mosaic (Leaf/Whole)	7.63	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.11 gal	Strike	134 °F	125 °F	30 min
	Temperature	145 °F	145 °F	60 min
	Temperature	175 °F	175 °F	60 min
3 gal	Sparge	--	185 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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