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Patersbier

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

14.4

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	88.9%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	5.6%
8 oz	Belgian - Special B8 oz Special B	34	115	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Golding21 g Styrian Golding Hops	Pellet	3.5	Boil	60 min	10.58	37.5%
21 g	Saaz21 g Saaz Hops	Pellet	2.4	Boil	15 min	3.6	37.5%
7 g	Styrian Golding7 g Styrian Golding Hops	Pellet	3.5	Boil	1 min	0.15	12.5%
7 g	Saaz7 g Saaz Hops	Pellet	2.4	Boil	1 min	0.1	12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Golding (Pellet) 28 g Styrian Golding (Pellet) Hops	10.73	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.7	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Other	Mash	1 hr.
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Glucabuster	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
1 each	Servomyces	Other	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patersbier

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