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Apple Ale

Method: Extract
Style: English Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

30.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	US - Apple juice40 lb Apple juice	$ 0.50 / lb $ 20.00	5.8	1	93.6%
0.75 lb	Generic - Cane Sugar0.75 lb Cane Sugar	$ 2.00 / lb $ 1.50	46	0	1.8%
1 lb	Viking - Carabody1 lb Carabody	$ 2.50 / lb $ 2.50	10	2.66	2.3%
0.25 lb	Briess - Distillers Malt0.25 lb Distillers Malt	$ 2.00 / lb $ 0.50	35.4	2.4	0.6%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	$ 0.50 / lb $ 0.13	33	2.2	0.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 2.00 / lb $ 0.50	33	120	0.6%
0.25 lb	Belgian Candi Sugar - Amber/Brown (60L)		38	60	0.6%
42.75 lbs / $ 25.13

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046.
The grain addition is experimental for a slight head similar to an ale. Color? No idea.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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