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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.10 kg | Coopers - Pale Malt6.1 kg Pale Malt |
$ 1.90 / kg $ 11.59 |
38 | 2.8 | 72.2% |
1.50 kg | New Zealand - Wheat Malt1.5 kg Wheat Malt |
$ 3.80 / kg $ 5.70 |
35.4 | 2.13 | 17.8% |
0.55 kg | AU - Medium Crystal Malt0.55 kg Medium Crystal Malt |
$ 1.00 / kg $ 0.55 |
35.4 | 56.35 | 6.5% |
0.15 kg | German - CaraAroma0.15 kg CaraAroma - (late boil kettle addition) |
$ 5.60 / kg $ 0.84 |
34 | 130 | 1.8% |
0.15 kg | German - Carafa III0.15 kg Carafa III - (late boil kettle addition) |
$ 5.80 / kg $ 0.87 |
32 | 535 | 1.8% |
8.45 kg / $ 19.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Warrior20 g Warrior Hops |
$ 0.10 / g $ 1.92 |
Pellet | 16 | First Wort | 60 min | 21.54 | 13.3% |
30 g | Cascade (7 AA)30 g Cascade (7 AA) Hops |
$ 0.08 / g $ 2.42 |
Pellet | 7 | Boil | 15 min | 6.25 | 20% |
25 g | Cascade (7 AA)25 g Cascade (7 AA) Hops |
$ 0.08 / g $ 2.02 |
Pellet | 7 | Whirlpool at 80 °C | 10 min | 1.3 | 16.7% |
25 g | Amarillo25 g Amarillo Hops |
$ 0.10 / g $ 2.49 |
Pellet | 8.6 | Whirlpool at 80 °C | 10 min | 1.59 | 16.7% |
25 g | Amarillo25 g Amarillo Hops |
$ 0.10 / g $ 2.49 |
Pellet | 8.6 | Dry Hop | 2 days | 16.7% | |
25 g | Mosaic25 g Mosaic Hops |
$ 0.10 / g $ 2.52 |
Pellet | 12.5 | Dry Hop | 2 days | 16.7% | |
150 g / $ 13.86 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Warrior (Pellet) 20 g Warrior (Pellet) Hops |
$ 0.10 / g $ 1.92 |
21.54 | 13.3% |
55 g | Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops |
$ 0.08 / g $ 4.44 |
7.55 | 36.7% |
50 g | Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
$ 0.10 / g $ 4.98 |
1.59 | 33.4% |
25 g | Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
$ 0.10 / g $ 2.52 |
16.7% | |
150 g / $ 13.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
56.96 L | Strike | 68 °C | 67 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.76 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 11.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.86 bar Temp: 3 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |