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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 47.25 liters
Post Boil Size: 42.24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 375ml)
Carbs: 16.2 g (Per 375ml)

Created: Sunday March 21st 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

30.7

SRM (morey):

15.8

Mash pH

5.4

Cost $

45.21

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 kg	Coopers - Pale Malt6.1 kg Pale Malt	$ 1.90 / kg $ 11.59	38	2.8	72.2%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	$ 3.80 / kg $ 5.70	35.4	2.13	17.8%
0.55 kg	AU - Medium Crystal Malt0.55 kg Medium Crystal Malt	$ 1.00 / kg $ 0.55	35.4	56.35	6.5%
0.15 kg	German - CaraAroma0.15 kg CaraAroma - (late boil kettle addition)	$ 5.60 / kg $ 0.84	34	130	1.8%
0.15 kg	German - Carafa III0.15 kg Carafa III - (late boil kettle addition)	$ 5.80 / kg $ 0.87	32	535	1.8%
8.45 kg / $ 19.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	$ 0.10 / g $ 1.92	Pellet	16	First Wort	60 min	21.54	13.3%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.08 / g $ 2.42	Pellet	7	Boil	15 min	6.25	20%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	$ 0.08 / g $ 2.02	Pellet	7	Whirlpool at 80 °C	10 min	1.3	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.10 / g $ 2.49	Pellet	8.6	Whirlpool at 80 °C	10 min	1.59	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.10 / g $ 2.49	Pellet	8.6	Dry Hop	2 days		16.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.52	Pellet	12.5	Dry Hop	2 days		16.7%
150 g / $ 13.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	$ 0.10 / g $ 1.92	21.54	13.3%
55 g	Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops	$ 0.08 / g $ 4.44	7.55	36.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.98	1.59	33.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.52		16.7%
150 g / $ 13.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.96 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.75 g	Gypsum	Water Agt	Mash	1 hr.
5.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.90 / each $ 11.80
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 11.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Ale

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