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Crimson Cur

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

70.8

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light	37.6	4	62.9%
1 lb	Red X1 lb Red X	36	12	9%
12 oz	US - Pale 2-Row12 oz Pale 2-Row	37	1.8	6.7%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.5%
8 oz	Munich Dark 20L8 oz Munich Dark 20L	34	20	4.5%
6 oz	Bairds - Golden Promise6 oz Golden Promise	37	3	3.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.2%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.7	Boil	60 min	19.25	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Boil	60 min	23.94	7.7%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	12.7	Boil	30 min	7.4	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.8	Boil	30 min	9.2	3.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	12.7	Boil	10 min	3.49	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.8	Boil	10 min	4.34	3.8%
1 oz	Galena1 oz Galena Hops	Pellet	12.4	Boil	1 min	1.62	15.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	1 min	0.75	15.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	1 min	0.84	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	10 days		15.4%
1 oz	Galena1 oz Galena Hops	Pellet	12.4	Dry Hop	10 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	30.14	15.3%
1 oz	Columbus (Pellet)	37.48	15.3%
2 oz	Galena (Pellet)	1.62	30.8%
1 oz	Cascade (Leaf/Whole)	0.75	15.4%
0.50 oz	Simcoe (Pellet)	0.84	7.7%
1 oz	Cascade (Pellet)		15.4%
6.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	40 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sara did all the hard work.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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