Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil at 80 °C
|
5 min |
34.76 |
16.7% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
16.7% |
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
33.3% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
16.7% |
|
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
16.7% |
|
600 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
25 L |
|
|
62 °C |
68 °C |
30 min |
|
25 L |
|
|
68 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Secondary |
0 min. |
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Lockdown Liquid" Specialty IPA: New England IPA beer recipe by Isobeyan. BIAB, ABV 6.6%, IBU 34.76, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Columbus, Nelson Sauvin, Galaxy, Motueka) Other: (Sodium Metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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