View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pompous Norweigan* (arrogant)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 89%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

76.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	55.9%
7.25 lb	German - Pilsner7.25 lb Pilsner	38	1.6	31.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	29.72	15.8%
4 oz	BSG - Centennial4 oz Centennial Hops	Leaf/Whole	10.5	Boil	20 min	33.6	42.1%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Leaf/Whole	12	Boil	5 min	12.64	42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	29.72	15.8%
4 oz	BSG - Centennial (Leaf/Whole)	33.6	42.1%
4 oz	Yakima Valley Hops - Strata (Leaf/Whole)	12.64	42.1%
9.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bd 3/21

cool wort to 180 adding last addition ( could go 5 oz)

Nice amber color.

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!