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Experiment #3 Maart 2022 - Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

52.1

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	The Swaen - Swaen Amber300 g Swaen Amber	35	20	25%
400 g	The Swaen - Swaen Pilsner400 g Swaen Pilsner	38	2	33.3%
200 g	The Swaen - Dutch Pale Ale200 g Dutch Pale Ale	37.3	3.18	16.7%
200 g	Dingemans - Aroma 150 MD200 g Aroma 150 MD	35	57	16.7%
100 g	Dingemans - Cara 120 MD100 g Cara 120 MD	34	120	8.3%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.57	44.4%
15 g	elixer 15 g elixer Hops	Pellet	8.2	Boil	15 min	28.54	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	23.57	44.4%
15 g	elixer (Pellet) 15 g elixer (Pellet) Hops	28.54	55.6%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	74 °C	64 °C	35 min
4 L	Steeping	74 °C	70 °C	30 min
2 L	Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 24.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 17:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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