Conifer County Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Conifer County

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 20th 2021
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1.055
1.014
5.4%
42.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.39 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.4 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.14 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
4 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Conifer County" American Pale Ale beer recipe by Brewer #352696. All Grain, ABV 5.42%, IBU 42.93, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 20:21 UTC
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