Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
azacca13 g azacca Hops |
|
Pellet |
12 |
Boil
|
30 min |
15.37 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
azacca (Pellet) 13 g azacca (Pellet) Hops |
|
15.37 |
100% |
13 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
-- |
158 °F |
-- |
4.67 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
18804
Notes
flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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