View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Munich - Light 10L13 lb Munich - Light 10L	33	10	30.6%
14 lb	German - Vienna14 lb Vienna	37	4	32.9%
10 lb	1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt	35.64	1.8	23.5%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	8.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	4.7%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - German Tettnang4 oz German Tettnang Hops	Pellet	3.5	Boil at 212 °F	30 min	12.52	33.3%
4 oz	Barth-Haas - Hallertauer Mittelfrüher4 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 212 °F	5 min	3.94	33.3%
2 oz	Barth-Haas - Hallertauer Mittelfrüher2 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Whirlpool at 180 °F	0 min	1.36	16.7%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.5	Whirlpool at 180 °F	0 min	1.12	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer - German Tettnang (Pellet)	13.64	50%
6 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	5.3	50%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Campden Tablet	Water Agt	Sparge
5 tbsp	Epsom Salt	Water Agt	Mash
5 tbsp	Gypsum (Calcium Sulfate)	Water Agt	Mash

Yeast

cellar science - cellar science dry yeast german

Amount:	4 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	23	24	25	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!