View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.046

Final Gravity:

1.037

ABV (standard):

1.2%

IBU (tinseth):

13.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	BA Malt - Pale Ale8.5 kg Pale Ale	38	4	81%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	9.5%
0.50 kg	BA Malt - Avena0.5 kg Avena - (late boil kettle addition)	33	2.2	4.8%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus (16 AA)50 g Zeus (16 AA) Hops	Leaf/Whole	16	Boil at 100 °C	50 min	9.19	25%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil at 100 °C	30 min	3.48	15%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	5 min	0.6	10%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Lupulin Pellet	8.6	Aroma	3 min	0.43	15%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen)	4 days		10%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (16 AA) (Leaf/Whole) 50 g Zeus (16 AA) (Leaf/Whole) Hops	9.19	25%
50 g	Mosaic (12.5 AA) (Leaf/Whole)	4.08	25%
50 g	Amarillo (8.6 AA) (Lupulin Pellet)	0.43	25%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops		25%
200 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1060 DI
1012 DF

6.4% Alcohol

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!