Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Bravo0.44 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
34.6% |
|
0.83 oz |
Domestic Hallertau0.83 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
65.4% |
|
1.27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
Bravo (Pellet) 0.43999999899353 oz Bravo (Pellet) Hops |
|
|
34.6% |
|
0.83 oz |
Domestic Hallertau (Pellet) 0.82999999810143 oz Domestic Hallertau (Pellet) Hops |
|
|
65.4% |
|
1.27 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.3 gal |
|
Strike |
144 °F |
152 °F |
60 min |
|
Starting Grain Temp:
154 °F |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Smitten Doppelbock" Doppelbock beer recipe by Mark Ledbetter. All Grain, ABV 8.95%, IBU 0, SRM 14.58, Fermentables: (Munich, Pilsner, CaraMunich I) Hops: (Bravo, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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