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Unidas por la cerveza

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 34.53 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 20th 2021

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

27.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Belgian - Pilsner2.26 kg Pilsner	37	1.6	42.8%
1.82 kg	Great Western - White Wheat1.82 kg White Wheat	37	3.5	34.5%
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	22.7%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.3495 g Cascade Hops	Pellet	6.5	Boil	60 min	27.66	50%
28.35 g	Centennial28.3495 g Centennial Hops	Leaf/Whole	10.5	Boil	0 min		50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Cascade (Pellet) 28.3495 g Cascade (Pellet) Hops	27.66	50%
28.35 g	Centennial (Leaf/Whole) 28.3495 g Centennial (Leaf/Whole) Hops		50%
56.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	62 °C	62 °C	15 min
	Infusion	62 °C	64 °C	30 min
	Infusion	64 °C	68 °C	15 min
15 L	Sparge	75 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 78 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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