Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Barth-Haas - Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.05 |
25.4% |
|
20 g |
Barth-Haas - Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
29.9% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 4 °C
|
3 days |
|
44.8% |
|
67 g
/ $ 0.00
|
Yeast
|
- safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dona Session IPA" English IPA beer recipe by Brewer #352454. All Grain, ABV 4.29%, IBU 39.05, SRM 10.11, Fermentables: (Pale Ale Malt, Pilsner Malt, CaraMunich) Hops: (Columbus, Mosaic, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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