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Donna Session IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

115.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Agrária - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.8	61%
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	37	2	24.4%
0.60 kg	Proximity - Caramunich 600.6 kg Caramunich 60	34.5	60	14.6%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	45.87	19%
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	43.62	19%
15 g	Barth-Haas - Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	26.44	14.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		19%
30 g	Charles Faram - Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	2 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Columbus (Pellet) 40 g Columbus (Pellet) Hops	89.49	38%
15 g	Barth-Haas - Azacca (Pellet) 15 g Azacca (Pellet) Hops	26.44	14.3%
20 g	Barth-Haas - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		19%
30 g	Charles Faram - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		28.6%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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