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8. Citra Most Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.051

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

20.7

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	37.5	1.87	90.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 100 °C	30 min	11.96	25%
40 g	Most40 g Most Hops	Pellet	10	Whirlpool at 100 °C	30 min	8.7	20%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	10 days		15%
50 g	Most50 g Most Hops	Pellet	10	Dry Hop	10 days		25%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	3 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (11 AA) (Pellet) 80 g Citra (11 AA) (Pellet) Hops	11.96	40%
90 g	Most (Pellet) 90 g Most (Pellet) Hops	8.7	45%
30 g	Charles Faram - Citra (Pellet) 30 g Citra (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	20 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	Sweet Orange Peel	Flavor	Whirlpool	30 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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