Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort at 85 °C
|
10 min |
|
9.1% |
|
50 g |
Charles Faram - Olicana50 g Olicana Hops |
|
Pellet |
8 |
Whirlpool at 75 °C
|
15 min |
|
45.5% |
|
50 g |
Charles Faram - El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
15 min |
|
45.5% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
69 °C |
60 min |
|
10 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Target Water Profile
Home water (Harrogate)
"RAW PALE ALE" Blonde Ale beer recipe by Brewer #317702. BIAB, ABV 3.4%, IBU 0, SRM 4.34, Fermentables: (Best Ale, Flaked Torrified Oats, Munich Malt, Dextrin Malt, Pale Wheat Malt) Hops: (Columbus, Olicana, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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