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Tripeltje v2

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.01 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 317 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday March 20th 2021

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

57.7

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt	37	1.6	62.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10.5%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	10.5%
0.25 kg	Viking - Red Ale Malt0.25 kg Red Ale Malt	35	27	5.2%
0.50 kg	Munich0.5 kg Munich	37	6	10.5%
0.03 kg	German - Carafa I0.025 kg Carafa I	32	340	0.5%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil	60 min	52.98	70%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	4.69	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	52.98	70%
15 g	Mosaic (12.5 AA) (Pellet) 15 g Mosaic (12.5 AA) (Pellet) Hops	4.69	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	55 °C	55 °C	10 min
	Temperature	55 °C	66 °C	30 min
	Infusion	66 °C	76 °C	5 min
12 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Acid blend	Other	Boil	0 min.
3 each	Ginger	Spice	Boil	0 min.
2 each	Star Anise	Herb	Boil	0 min.
4 each	Cloves	Herb	Boil	0 min.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	8	55	110	5.4
Mash Chemistry and Brewing Water Calculator

Notes

Iets te donker, geen carafa bij volgende.
17,6 plato. Alcohol 9,14vol%

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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