Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
44.25 |
33.3% |
|
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
21.96 |
33.3% |
|
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
8.82 |
33.3% |
|
124.50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
124.50 g |
Mandarina Bavaria (Pellet) 124.5 g Mandarina Bavaria (Pellet) Hops |
|
75.03 |
99.9% |
|
124.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
65 °C |
65 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
29540
"No11 - Mandarina SMaSH" Blonde Ale beer recipe by J Evans. All Grain, ABV 6.59%, IBU 75.03, SRM 5.6, Fermentables: (Finest Maris Otter) Hops: (Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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