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Felix & Max Pepper Killer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

34.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Finland - Pilsner Malt2.9 kg Pilsner Malt	37	2	64.4%
0.80 kg	Peated Malt0.8 kg Peated Malt	38	2.5	17.8%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	6.7%
0.50 kg	Viking - Oak Smoked Wheat0.5 kg Oak Smoked Wheat	31	4.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	70 min	16.68	41.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	10.41	16.7%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	20 min	5.09	16.7%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops	Pellet	3.5	Boil	10 min	2.46	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	16.68	41.7%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	10.41	16.7%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	5.09	16.7%
15 g	Northern Brewer - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	2.46	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.99 L	Infusion	55 °C	55 °C	20 min
	Fly Sparge	55 °C	65 °C	15 min
		65 °C	65 °C	15 min
		65 °C	75 °C	15 min
		75 °C	80 °C	20 min
5 L	Sparge	55 °C	55 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	chilli		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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