Coconut Stout Beer Recipe | Extract American Stout by Alex.L | Brewer's Friend
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Coconut Stout

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 20th 2021
1.047
1.009
5.0%
19.3
50.0
n/a
25.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 4.00 / lb
12.00
35 30 66.7%
3 lbs / 12.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 2.24 / lb
1.12
25 550 11.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 2.34 / lb
1.17
36 150 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 2.18 / lb
1.09
33 300 11.1%
3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 2.00 / oz
2.00
Pellet 4.5 Boil 60 min 19.28 100%
1 oz / 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Toasted Coconut 8.00 / lb
6.00
Flavor Secondary 4 days
6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.00 / each
2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coconut Stout" American Stout beer recipe by Alex.L. Extract, ABV 5.03%, IBU 19.28, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Midnight Wheat Malt, Coffee Malt, Roasted Barley) Hops: (Fuggles) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 17:52 UTC
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