View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Full Nelson

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 20th 2021

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	35.1%
13 lb	American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	35.1%
6 lb	American - Wheat6 lb Wheat	38	1.8	16.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.16	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.68	10.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool	0 min	10.53	15.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.78	15.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		15.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Centennial (Pellet)	12.84	36.8%
6 oz	Azacca (Pellet)	10.53	31.6%
6 oz	Nelson Sauvin (Pellet)	8.78	31.6%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!