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Claude B13

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

15.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Prairie Malt - Two-Row Pale1 lb Two-Row Pale	39.1	2	50%
1 lb	CA - QUÉBÉCOISE MALT1 lb QUÉBÉCOISE MALT	37	2.9	50%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Charles Faram - Nugget2 g Nugget Hops	Leaf/Whole	12	Boil at 212 °F	60 min	13.03	66.7%
1 g	MAGNUM QUÉBECOIS DOUBLE l.l.1 g MAGNUM QUÉBECOIS DOUBLE l.l. Hops	Pellet	11.7	Boil at 212 °F	10 min	2.53	33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Charles Faram - Nugget (Leaf/Whole) 2 g Nugget (Leaf/Whole) Hops	13.03	66.7%
1 g	MAGNUM QUÉBECOIS DOUBLE l.l. (Pellet)	2.53	33.3%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- US-05-ALES

Amount:	1 Tsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 72 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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