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Lone Ranger IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.21 gallons
Post Boil Size: 1.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

86.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 lb	US - American - Pale 2-Row1.82 lb American - Pale 2-Row	37	1.8	85.2%
0.18 lb	Munich - Light 10L0.18 lb Munich - Light 10L	33	10	8.4%
1.45 oz	American - Caramel / Crystal 10L1.45 oz Caramel / Crystal 10L	35	10	4.2%
0.73 oz	American - Caramel / Crystal 40L0.73 oz Caramel / Crystal 40L	34	40	2.1%
2.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Columbus0.18 oz Columbus Hops	Pellet	15	Boil	60 min	53.54	33.3%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	10	Boil	30 min	27.43	33.3%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Boil	5 min	4.98	33.3%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Columbus (Pellet)	53.54	33.3%
0.18 oz	Centennial (Pellet)	27.43	33.3%
0.18 oz	Cascade (Pellet)	4.98	33.3%
0.54 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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