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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Weyermann - Pale Wheat4.6 kg Pale Wheat |
$ 2.64 / kg $ 12.16 |
36 | 2 | 47.4% |
| 4.60 kg | Barrett Burston - Pilsner Malt4.6 kg Pilsner Malt |
$ 2.06 / kg $ 9.48 |
37.3 | 1.93 | 47.4% |
| 0.50 kg | Rice Hulls0.5 kg Rice Hulls |
$ 3.99 / kg $ 2.00 |
0 | 0 | 5.2% |
| 9.70 kg / $ 23.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 53 g | Tettnanger53 g Tettnanger Hops |
$ 0.11 / g $ 5.83 |
Pellet | 4.6 | Boil | 60 min | 13.86 | 51.5% |
| 50 g | Saaz50 g Saaz Hops |
$ 0.01 / g $ 0.50 |
Pellet | 4 | Boil | 10 min | 4.12 | 48.5% |
| 103 g / $ 6.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 53 g | Tettnanger (Pellet) 53 g Tettnanger (Pellet) Hops |
$ 0.11 / g $ 5.83 |
13.86 | 51.5% |
| 50 g | Saaz (Pellet) 50 g Saaz (Pellet) Hops |
$ 0.01 / g $ 0.50 |
4.12 | 48.5% |
| 103 g / $ 6.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 72 °C | 67 °C | 60 min | |
| 26 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 14 L | Batch Sparge | 76 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.14 |
Water Agt | Mash | 1 hr. |
| 5 g | Epsom Salt |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Other | 0 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 2 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 5 ml | Phosphoric acid |
$ 0.02 / ml $ 0.10 |
Water Agt | Mash | 1 hr. |
| $ 0.90 | |||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.98 bar Temp: 20 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 68 | 7.5 | 13 | 100 | 63 | 0 |
|
Adjust water depending on your own source of water. I treat 90L of water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast.
I was very Happy with V2. Very smashable.
Had to change Hops as
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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