Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
77.8% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
11.1% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
First Wort
|
75 min |
32.28 |
8.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.93 |
8.3% |
|
4 oz |
Motueka4 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
19.07 |
33.3% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
3 days |
|
25% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Motueka (Pellet) 11.999999972551 oz Motueka (Pellet) Hops |
|
65.28 |
99.9% |
|
12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
glucoamylase
|
|
Other |
Primary |
0 min. |
|
1.50 oz |
Yeast Nutrient
|
|
Other |
Boil |
65 min. |
Target Water Profile
Balanced Profile
Notes
Single hop Motueka variety of my low-carb juicy IPA, with a little shorter boil time as I discovered there's too much boil off with 90 min. Experimenting with Kveik Hornindal, just because I'm trendy. Heck I chose Motueka didn't I?
Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 20 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and the glucoamylase and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops 3 each for 3 days. Then cold crash, package, and carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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