Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Artisan - Magnum16 g Magnum Hops |
$ 2.00 / oz
$ 1.13 |
Pellet |
12 |
Boil
|
60 min |
23.77 |
100% |
|
16 g
/ $ 1.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Artisan - Magnum (Pellet) 16 g Magnum (Pellet) Hops |
$ 2.00 / oz
$ 1.13 |
23.77 |
100% |
|
16 g
/ $ 1.13
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Willow Glen Tap Jan 6 2019
Notes
About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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