Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Artisan - Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.52 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
71 °C |
65 °C |
10 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
74 °C |
15 min |
|
13 L |
|
Sparge |
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 144.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Agua Monterrey 2017
"Wise Weissbier" Weissbier beer recipe by Pepe Aragon. All Grain, ABV 4.56%, IBU 10.52, SRM 6.33, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, BlackSwaen Biscuit, Acidulated Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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