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Kolsch Money

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Craft Beer & Brewing
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Friday March 19th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (rager):

22.8

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	82.1%
6 oz	German - Vienna6 oz Vienna	37	4	7.7%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	39.1	2.5	7.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.6%
78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7	Boil	60 min	12.43	15.4%
1.37 oz	Hersbrucker1.37 oz Hersbrucker Hops	Pellet	4	Boil	15 min	10.39	84.6%
1.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	12.43	15.4%
1.37 oz	Hersbrucker (Pellet)	10.39	84.6%
1.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	150 °F	150 °F	30 min
	Pull 25% of mash and boil gently 15 min	Decoction	150 °F	212 °F	15 min
2.5 gal	Mix decoction thoroughly back into mash.	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient		Other	Mash	10 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	0.50 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Beer Recipe From Springdale Beer Company.

Add any necessary acid and salts to get to 5.3 - 5.4 ph.

Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge.

Cool to 58, aerate well and pitch yeast. Ferment at 60.

At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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