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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 19th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Citra Splash Pad V2

by Cityscape Brewing on YouTube

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

65.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	71.7%
2 lb	Gladfield - German Pilsener Malt2 lb German Pilsener Malt	36.3	2.03	15.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	First Wort	60 min	43.54	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 200 °F	20 min	7.39	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Hop Stand at 170 °F	20 min	4.74	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Hop Stand at 170 °F	20 min	5.25	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 170 °F	20 min	4.74	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	3 days		25%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.3	Dry Hop	3 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	50.93	25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.74	33.3%
2.50 oz	Galaxy (Pellet)	5.25	20.8%
2.50 oz	Mosaic (Pellet)	4.74	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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