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Belgian Saison with Cedar

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.3%

IBU (tinseth):

38.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	83%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.9%
0.65 lb	Briess - Organic Carapils Malt0.65 lb Organic Carapils Malt	33.6	1.5	5.1%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil	10 min	11.94	27.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	25 min	5.39	27.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 170 °F	25 min	2.37	27.8%
17 g	Summit17 g Summit Hops	Pellet	14.2	Boil	90 min	18.51	16.7%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	11.94	27.8%
1 oz	Simcoe (Pellet)	5.39	27.8%
1 oz	Cascade (Pellet)	2.37	27.8%
17 g	Summit (Pellet) 17 g Summit (Pellet) Hops	18.51	16.7%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Infusion	125 °F	154 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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