View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA v2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

94.9

SRM (morey):

50.0

Mash pH

n/a

Cost Kč

217.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	Kč 33.00 / kg Kč 66.00	39	2.3	69%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	Kč 58.00 / kg Kč 23.20	34	50	13.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	Kč 54.00 / kg Kč 27.00	29.9	432	17.2%
2.90 kg / Kč 116.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Kč 1.29 / g Kč 15.48	Pellet	18.5	Boil	75 min	69.43	25.5%
5 g	Summit5 g Summit Hops	Kč 1.29 / g Kč 6.45	Pellet	18.5	Boil	45 min	25.41	10.6%
10 g	Columbus10 g Columbus Hops	Kč 1.39 / g Kč 13.90	Pellet	15	Boil	0 min		21.3%
5 g	Cascade5 g Cascade Hops	Kč 0.60 / g Kč 3.00	Pellet	7	Boil	0 min		10.6%
5 g	Columbus5 g Columbus Hops	Kč 1.39 / g Kč 6.95	Pellet	15	Dry Hop	5 days		10.6%
10 g	Cascade10 g Cascade Hops	Kč 0.60 / g Kč 6.00	Pellet	7	Dry Hop	5 days		21.3%
47 g / Kč 51.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Summit (Pellet) 17 g Summit (Pellet) Hops	Kč 1.29 / g Kč 21.93	94.84	36.1%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	Kč 1.39 / g Kč 20.85	0	31.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	Kč 0.60 / g Kč 9.00	0	31.9%
47 g / Kč 51.78

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	Kč 50.00 / each Kč 50.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

Kč 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!