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Brut Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 132 min
Batch Size: 9.82 liters (fermentor volume)
Pre Boil Size: 12.016 liters
Post Boil Size: 9.497 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85.7% (brew house)
No Chill: 16 minute extended hop boil time
Hop Utilization: 98%
Calories: 312 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)

Created: Friday March 19th 2021

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

52.1

EBC (ebcmorey):

12.5

Mash pH

5.4

Cost €

16.11

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
835 g	Bestmalz - BEST Pale ale835 g BEST Pale ale	1.50 € / kg 1.25 €	37	6	32.3%
835 g	Bestmalz - BEST Munich835 g BEST Munich	1.50 € / kg 1.25 €	37	15.5	32.3%
450 g	Simpsons - Oat Malt450 g Oat Malt	0.00 € / kg 0.00 €	27.6	3	17.4%
375 g	Viking - Rye Malt375 g Rye Malt	1.62 € / kg 0.61 €	37.3	7	14.5%
92.83 g	SK - Dextrose92.834 g Dextrose - (late fermenter addition)	2.60 € / kg 0.24 €	42		3.6%
2,587.83 g / 3.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.01 g	Hallertau Magnum (12.5 AA) / 250 Grams	0.02 € / g 0.05 €	Pellet	12.5	First Wort	0 min	7.15	2.3%
4.99 g	Cascade (5.7 AA) / 250 Grams	0.03 € / g 0.16 €	Pellet	5.7	Boil	15 min	5.45	5.6%
5.02 g	Citra5.02 g Citra Hops	0.09 € / g 0.45 €	Pellet	12	Boil	15 min	11.54	5.6%
5.04 g	Simcoe (13.3 AA) / 100 Grams	0.08 € / g 0.40 €	Pellet	13.3	Boil	15 min	12.84	5.7%
24 g	Cascade24 g Cascade Hops	0.03 € / g 0.75 €	Pellet	5.7	Dry Hop	4 days	2.79	26.9%
24 g	Citra24 g Citra Hops	0.09 € / g 2.16 €	Pellet	12	Dry Hop	4 days	5.87	26.9%
24 g	Simcoe24 g Simcoe Hops	0.08 € / g 1.92 €	Pellet	13.3	Dry Hop	4 days	6.5	26.9%
89.06 g / 5.88 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.01 g	Hallertau Magnum (12.5 AA) / 250 Grams (Pellet)	0.02 € / g 0.05 €	7.15	2.3%
4.99 g	Cascade (5.7 AA) / 250 Grams (Pellet)	0.03 € / g 0.16 €	5.45	5.6%
29.02 g	Citra (Pellet) 29.02 g Citra (Pellet) Hops	0.09 € / g 2.61 €	17.41	32.5%
5.04 g	Simcoe (13.3 AA) / 100 Grams (Pellet)	0.08 € / g 0.40 €	12.84	5.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	0.03 € / g 0.75 €	2.79	26.9%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	0.08 € / g 1.92 €	6.5	26.9%
89.06 g / 5.88 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.733 L	Strike	45 °C	44 °C	30 min
	Temperature	--	60 °C	120 min
	Temperature	--	72 °C	10 min
	Temperature	--	77 °C	1 min
4.143 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Ultra-Ferm WLN4100 / 20 Milliliters	0.50 € / ml 5.02 €	Other	Mash	5 days
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.85 g	Gypsum		Water Agt	Mash	1 hr.
4.63 ml	Lactic acid		Water Agt	Mash	1 hr.
0.48 g	Salt		Water Agt	Mash	1 hr.
0.24 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.41 g	Gypsum		Water Agt	Sparge	1 hr.
1 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.23 g	Salt		Water Agt	Sparge	1 hr.
0.47 g	Murphy and Sons - Protafloc / 24 Grams	0.13 € / g 0.06 €	Fining	Boil	15 min.
0.19 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.09 €	Other	Boil	10 min.
5.17 €

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:	1.71 € / each 1.71 €
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 204 B cells required

1.71 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	25	95	90	100
Mash Chemistry and Brewing Water Calculator

Notes

1 balenie S-33 = 115 až 184 mld
required = 147 až 184 mld

Target mash pH: 5,3
Target BU:GU: 0,81
Target CO2 vols: 3

Objemy / hustoty:
Začiatok varu: 11,254
Koniec varu (s chmeľom) = 9,434
Po vychladení / pred zakvasením = 9 / 15,8
Po zakvasení = 9,15 / 15,6
Teoreticky po pridaní dextrózy = 9,21 / 16

11.4. 00:30
pred zakvasením: 16,375 / 16,25 / 16,025 / 16
po zakvasení: 15,8 °B

12.4. 20:15
8,0-8,2 °B (rozmazané) = 1011-1012 SG

14.4. 19:40
7,8 °B = 1010 SG = 84%

19.4. 19:50
pretočené 8,3 l
rozmazané (rozvíril som kal) – cca 8 °B
pridaný DH 8,55 g/l (Cascade omylom viac)

25.4. večer na balkón

27.4. 13:00
7,6 °B = 1009 SG
stočené 6,717 l
nasýtenie 3,01 vols

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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