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Weizenbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday March 19th 2021

Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

Original Gravity:

1.084

Final Gravity:

1.010

ABV (standard):

9.8%

IBU (tinseth):

20.9

SRM (morey):

18.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Briess - Extra Special Malt100 g Extra Special Malt	33.5	130	1.4%
700 g	German - CaraMunich I700 g CaraMunich I	34	39	9.7%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	1.4%
1.10 kg	Weyermann - Munich Type I1.1 kg Munich Type I	38	6	15.2%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	13.8%
4 kg	Crisp Malting - Pale Wheat Malt4 kg Pale Wheat Malt	38.7	2	55.2%
250 g	Belgian - Special B250 g Special B	34	115	3.4%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	19.22	81.8%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.7	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Leaf/Whole)	19.22	81.8%
10 g	Hallertau Mittelfruh (Pellet)	1.7	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L	Protein rest	Strike	65 °C	50 °C	20 min
6 L	Saccharification rest	Strike	100 °C	65 °C	60 min
16 L		Fly Sparge	78 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burniston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add total of 5.2g CaCl2, 1.9g MgSO4 to mash / boil, 3ml lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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