Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Hallertaur Mittelfrüher0.5 oz Yakima Chief Hops - Hallertaur Mittelfrüher Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
8.36 |
33.3% |
|
0.50 oz |
Yakima Chief Hops - Cascade (5.8AA)0.5 oz Yakima Chief Hops - Cascade (5.8AA) Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
10.59 |
33.3% |
|
0.50 oz |
Yakima Chief Hops - Cascade (5.8AA)0.5 oz Yakima Chief Hops - Cascade (5.8AA) Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Hallertaur Mittelfrüher (Pellet) 0.49999999885628 oz Yakima Chief Hops - Hallertaur Mittelfrüher (Pellet) Hops |
|
8.36 |
33.3% |
|
1 oz |
Yakima Chief Hops - Cascade (5.8AA) (Pellet) 0.99999999771257 oz Yakima Chief Hops - Cascade (5.8AA) (Pellet) Hops |
|
12.89 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: sucrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Killian's Clone" Irish Red Ale beer recipe by St. Spurius. All Grain, ABV 4.89%, IBU 21.25, SRM 12.2, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 120L, CaraMunich I) Hops: (Yakima Chief Hops - Hallertaur Mittelfrüher, Yakima Chief Hops - Cascade (5.8AA))
Last Updated and Sharing
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- Last Updated: 2021-03-21 19:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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