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Saison_Thiriez_25

Method: All Grain
Style: Saison
Boil Time: 76 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday March 18th 2021

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

39.4

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	3.57	66.7%
1 kg	German - Vienna1 kg Vienna	37	9.18	26.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats - (late mash tun addition)	33	4.37	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	First Wort	0 min	12.04	27.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.29	27.3%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.57	9.1%
5 g	First Gold5 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	2.46	9.1%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	12.04	27.3%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	23.29	27.3%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.57	36.4%
5 g	First Gold (Leaf/Whole) 5 g First Gold (Leaf/Whole) Hops	2.46	9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Infusion	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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