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New Zealand

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 18th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

36.1

SRM (morey):

6.6

Mash pH

n/a

Cost CHF

17.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Avangard - Pale Ale Malt4.8 kg Pale Ale Malt	CHF 1.20 / kg CHF 5.76	39	2	96%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	CHF 1.40 / kg CHF 0.28	34	57	4%
5 kg / CHF 6.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Wakatu (7.5 AA)24 g Wakatu (7.5 AA) Hops	CHF 0.07 / g CHF 1.68	Pellet	4.9	Boil	60 min	14.79	14.5%
21 g	Motueka (7 AA)21 g Motueka (7 AA) Hops	CHF 0.07 / g CHF 1.47	Pellet	8.2	Boil	20 min	13.11	12.7%
40 g	Motueka (7 AA)40 g Motueka (7 AA) Hops	CHF 0.07 / g CHF 2.80	Pellet	8.2	Whirlpool	10 min	8.2	24.2%
80 g	Motueka (7 AA)80 g Motueka (7 AA) Hops	CHF 0.07 / g CHF 5.60	Pellet	8.2	Dry Hop	5 days		48.5%
165 g / CHF 11.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Wakatu (7.5 AA) (Pellet) 24 g Wakatu (7.5 AA) (Pellet) Hops	CHF 0.07 / g CHF 1.68	14.79	14.5%
141 g	Motueka (7 AA) (Pellet) 141 g Motueka (7 AA) (Pellet) Hops	CHF 0.07 / g CHF 9.87	21.31	85.4%
165 g / CHF 11.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	59 °C	56 °C	--
	Infusion	56 °C	57 °C	10 min
	Infusion	57 °C	64 °C	46 min
	Infusion	64 °C	73 °C	30 min
		73 °C	78 °C	11 min
5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.9 g Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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