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MAIBOCK

Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 18th 2021

Svenne pils

by Brafen

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

4 - Helles Bock 15lt

by technocrath

OG: 1.065 FG: 1.010 ABV: 7.5% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

26.6

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	57.1%
6 lb	German - Vienna6 lb Vienna	37	4	17.1%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	14.3%
3.25 lb	Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark)	37	10	9.3%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	2.1%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	13.4	First Wort	90 min	17.7	30.8%
0.80 oz	Sterling0.8 oz Sterling Hops	Pellet	10	Boil	30 min	6.77	24.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.5	30.8%
0.45 oz	Tettnang0.45 oz Tettnang Hops	Pellet	3.8	Boil	10 min	0.68	13.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	17.7	30.8%
0.80 oz	Sterling (Pellet)	6.77	24.6%
1 oz	Hallertau Mittelfruh (Pellet)	1.5	30.8%
0.45 oz	Tettnang (Pellet)	0.68	13.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 gal	Strike	162 °F	147 °F	40 min
	Infusion	155 °F	155 °F	20 min
14 gal	Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched onto yeast cake from Rauchbier (Bayern gen 2)

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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