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Bullet Hole

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

74.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	50.3%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	37.7%
500 g	The Swaen - Munich Light500 g Munich Light	1.037	5.5	6.3%
300 g	Weyermann - CaraPils300 g CaraPils	32.8	2.62	3.8%
150 g	The Swaen - PlatinumSwaen Salty Caramel Malt150 g PlatinumSwaen Salty Caramel Malt	30	10	1.9%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	45 min	40.52	34%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	20 min	26.73	34%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.08	15.1%
22.50 g	Simcoe22.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.4	17%
132.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112.50 g	Simcoe (Pellet) 112.5 g Simcoe (Pellet) Hops	71.65	85%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.08	15.1%
132.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - WLP1983 Charlie

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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